Thai Chicken Vegetable Soup Popular Recipes

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Thai Chicken Vegetable Soup

What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove.

Ingredients :

• 1 tablespoon vegetable oil
• 1 medium carrot, peeled and cut into 2-inch matchstick-thin strips
• 1 medium red pepper, cut into 2-inch matchstick-thin strips
• 1 cup sliced mushrooms (shiitake, oyster, cremini)
• 1 (32 ounce) carton Swanson(R) Thai Ginger Flavor Infused Broth
• 2 cups shredded cooked chicken
• 1 (14 ounce) can unsweetened coconut milk
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro leaves

Instructions :

Prep : 20M	Cook : 5 M	Ready in : 35M

Notes :

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