VELVEETA® Potato Bites Tasty Recipes
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| VELVEETA® Potato Bites |
"Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already."
Ingredients :
- 2 pounds baking potatoes, peeled, cut into chunks
- 2 green onions, thinly sliced
- 1 egg, beaten
- 1/4 teaspoon black pepper
- 1/4 pound VELVEETA®, cut into 24 cubes
- 1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1 1/2 cups TACO BELL® Thick 'N Chunky Salsa
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H6M |
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- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
- Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 14 to 16 min. or until heated through. Serve with salsa.
Notes :
- Substitute 2 Tbsp. chopped fresh chives for the green onions.
- TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
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