Buffalo Chicken-and-Artichoke Dip Popular Recipes

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Buffalo Chicken-and-Artichoke Dip

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Ingredients :

• 2 (8 ounce) packages cream cheese
• 1 (15 ounce) can quartered artichoke hearts, diced
• 1 ½ cups shredded Cheddar cheese
• 1 cup ranch dressing
• 1 cup sour cream
• ⅓ cup hot sauce (such as Frank's RedHot (R)), or more to taste
• ¼ cup bacon bits
• 2 (10 ounce) cans white meat chicken, drained and flaked

Instructions :

Prep : 10M	Cook : 16 M	Ready in : 20M

Notes :

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