Mini Chicken Pot Pies The Best Recipes
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| Mini Chicken Pot Pies |
Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
Ingredients :
- Vegetable cooking spray
- 1 ½ cups cubed cooked chicken
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ½ (16 ounce) package frozen mixed vegetables, thawed
- All-purpose flour
- 1 (12 ounce) package refrigerated biscuits
- ½ cup shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 10 mini piesM | Ready in : 40M |
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Notes :
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