Ham and Shrimp Jambalaya The Best Recipes

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Ham and Shrimp Jambalaya

"This recipe has been around since at least the 1940s. A great family favorite."

Ingredients :

• 2 tablespoons butter
• 1 large onion, minced
• 3 cups beef broth
• 1 (28 ounce) can diced tomatoes
• 1 cup rice
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon chili powder
• 1/2 bay leaf
• 1 pound shrimp, shelled and cut into thirds
• 1/2 pound cooked ham, cut into 1-inch cubes

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

• Heat butter in a large skillet over medium-high heat; saute onion until tender, about 5 minutes. Add beef broth, tomatoes, rice, parsley, garlic, salt, thyme, black pepper, cayenne pepper, chili powder, and bay leaf; cover skillet, reduce heat, and simmer until rice is tender and flavors blend, about 40 minutes.
• Mix shrimp and ham into rice mixture and simmer until shrimp is cooked through, 5 to 10 minutes. Remove bay leaf.

Notes :

• Can be stretched to serve 6.
• Use more or less cayenne and chili powder to taste.

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