Sriracha Lime Boneless Wings The Best Recipes

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Sriracha Lime Boneless Wings

A slight twist on the traditional Franks Hot Sauce(R) deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.

Ingredients :

• 1 cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1 pound chicken breast tenderloins, cut into thirds
• ¼ cup butter, melted
• ¼ cup Sriracha hot sauce
• ¼ cup honey
• 1 lime, juiced
• 1 tablespoon soy sauce
• ¼ teaspoon ground ginger

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 55M

Notes :

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