Medenjaci (Croatian Honey Spice Cookies) The Best Recipes

Looking for recipes Medenjaci (Croatian Honey Spice Cookies), our own site provides recipes Medenjaci (Croatian Honey Spice Cookies) that an individual need Listed here are the quality recipes Medenjaci (Croatian Honey Spice Cookies) that will you need

Medenjaci (Croatian Honey Spice Cookies)

"Perfect, traditional Christmas cookies full of flavor. Not too sweet, easy to make and easy to store in an airtight container for a week or two."

Ingredients :

1 cup butter
1 cup demerara sugar
3/4 cup honey
2 1/2 cups all-purpose flour
2 1/2 cups cake flour
3/4 cup whole wheat flour
3 eggs, lightly whisked
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
12 whole walnuts, divided into quarters

Instructions :

Prep : 15M	Cook : 48M	Ready in : P1D

Stir butter, sugar, and honey together in a large saucepan over low heat until butter is melted and sugar is dissolved. Cool for 10 minutes.
Mix all-purpose flour, cake flour, whole wheat flour, cinnamon, baking soda, cloves, nutmeg, and ginger together in a bowl.
Beat flour mixture and eggs into cooled butter mixture until a smooth, soft dough forms. Cover the saucepan with aluminum foil and set in a cool place to ferment, 1 to 3 days.
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper or silicone baking mats.
Divide dough into long ropes about 2/3-inch in diameter. Cut ropes into 1 1/2-inch sections. Roll each piece of dough into a walnut-size ball. Place balls 1 1/2 inches apart on prepared baking sheets. Press a walnut piece halfway into the top of each cookie.
Bake cookies in the preheated oven until slightly golden, 10 to 12 minutes.