Do-It-Yourself Homemade Mustard Popular Recipes

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Do-It-Yourself Homemade Mustard

"If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator."

Ingredients :

2/3 cup water
1/2 cup mustard seeds
3 tablespoons dry mustard powder
3/4 cup white wine vinegar
2 teaspoons kosher salt

Instructions :

Prep : 10M	Cook : 32M	Ready in : 4H10M

Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
Stir vinegar and salt into the mustard seed mixture.

Notes :

Blend again after adding vinegar and salt if you prefer your mustard less-grainy.
You can also add 3 tablespoon honey and/or 2 tablespoons of a finely minced fresh herb of your choice for different styles of mustard.

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