Crab Boil The Best Recipes
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| Crab Boil |
"Total crab boil for four."
Ingredients :
- 8 red potatoes
- 8 andouille sausages, sliced
- 4 onions, quartered
- 2 ears fresh corn, cut into halves
- 1/2 cup seafood seasoning (such as Old Bay®), or to taste
- 4 whole Dungeness crabs
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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