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Easy Authentic Mexican Rice

"This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor."

Ingredients :

• 1/4 cup canola oil
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 cup uncooked white rice
• 1 1/2 cups water
• 1 (6.5 ounce) can tomato sauce

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

• Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
• Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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