Pear and Blue Cheese Tarts The Best Recipes
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| Pear and Blue Cheese Tarts |
"A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu."
Ingredients :
- 1 tablespoon butter
- 4 large onions, thinly sliced
- 3 pears, finely diced
- 2 cups crumbled blue cheese
- 3/4 cup chopped walnuts
- 30 (2 inch) frozen miniature tart shells
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 1H15M |
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- Heat butter in a large skillet over medium-high heat; cook and stir onions until brown, soft, and sweet, 40 to 45 minutes. Let onions cool for a few minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove tart shells from freezer and place on baking sheets lined with parchment paper.
- Combine caramelized onions with pears, blue cheese, and walnuts in a large bowl. Spoon pear-blue cheese filling into still-frozen tart shells.
- Bake in the preheated oven until the filling is hot and melted and the pastry shells are lightly browned, 15 to 20 minutes. Serve warm or cooled.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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