Iced Cinnamon Raisin Biscuits The Best Recipes

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Iced Cinnamon Raisin Biscuits

"A quick and easy breakfast item reminiscent of a famous fast-food version."

Ingredients :

Biscuits:
2 1/2 cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
2/3 cup milk
1/2 cup raisins
Glaze:
2/3 cup confectioners' sugar
1 teaspoon warm water
1/4 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Preheat oven to 450 degrees F (230 degrees C).
Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.