Smokey Southern Mustard Greens Tasty Recipes

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Smokey Southern Mustard Greens

"This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck bones), and they were full of flavor and delicious. Even my picky child asked for more!"

Ingredients :

8 cups chicken stock
1 bunch fresh mustard greens, or more to taste
1 cup diced ham
5 slices bacon, chopped
1/3 cup diced sweet onion
1/4 cup rice wine vinegar
3 tablespoons butter
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Combine chicken stock and mustard greens in a large stockpot; add ham, bacon, onion, vinegar, and butter. Bring stock to a rolling boil. Cook, stirring occasionally, for 20 minutes; reduce heat to low and simmer until greens are tender, about 30 minutes. Season with salt, pepper, and red pepper flakes.

Notes :

All kinds of smoked meats can be added or substituted here. Ham hocks are a great choice, as are smoked neck bones (use turkey for a lower fat option), but I highly recommend at least having ham in there.
Substitute 2 to 3 tablespoons chicken bouillon or 1 packet Knorr® Homestyle Stock mixed with 8 cups water for the chicken stock, if desired.

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