Cheesy Chicken and Potato Casserole with Bacon Tasty Recipes
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| Cheesy Chicken and Potato Casserole with Bacon |
Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Ingredients :
- Vegetable cooking spray
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup sour cream
- 2 cups shredded Cheddar cheese or Colby Jack cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
- Salt
- 3 cups shredded cooked chicken
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives or thinly sliced green onion
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 1H |
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Notes :
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