Festive OREO Whoopie Pies Popular Recipes

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Festive OREO Whoopie Pies

"You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!"

Ingredients :

30 OREO Cookies
1 package (2-layer size) white cake mix with colored sprinkles
1 cup marshmallow creme
1 1/2 cups thawed frozen whipped topping

Instructions :

Prep : 10M	Cook : 30M	Ready in : 1H5M

Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Notes :

How to Store: Keep filled cupcakes refrigerated.
How to Use the Remaining Cake Batter: Use the remaining batter to bake cupcakes as directed on package.
Nutrition Information Per Serving: 140 calories, 4.5g total fat, 1.5g saturated fat, 0mg cholesterol, 160mg sodium, 24g carbohydrate, 0g dietary fiber, 15g sugars, 1g protein.

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