Ham and Cheddar Corn Muffins Tasty Recipes

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Ham and Cheddar Corn Muffins

"Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew."

Ingredients :

  • 2 (8.5 ounce) packages of your favorite corn muffin mix
  • 1 cup finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham
  • 1/8 cup Dietz & Watson NY State Garlic Cheddar
  • 1/4 cup finely chopped chives or scallion greens

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
  • In a large bowl, prepare muffin batter as directed.
  • Fold in the ham, cheese, and chives or scallions.
  • Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.

Notes :

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