Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) Tasty Recipes

Looking for recipes Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo), the site provides recipes Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) that an individual need Listed here are the tested recipes Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) that will you need

Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)

"Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!"

Ingredients :

1/2 cup coconut oil
1/2 cup cocoa powder
3 tablespoons honey
1/2 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour. Watch Now

Notes :

Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc. to taste and consistency desired. Add after melting coconut oil, cocoa powder, honey, and vanilla together.
Maple syrup can be used in place of honey.
Number of servings depends on thickness of mold(s) used, as does set up time.
Not recommended for baking. Must be kept refrigerated.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web-site provides the best quality recipes.