Microwave Sweet Potato Chips Tasty Recipes
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| Microwave Sweet Potato Chips |
"Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!"
Ingredients :
- 1 sweet potato, thinly sliced
- 2 teaspoons olive oil, or as needed
- coarse sea salt
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 15M |
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- Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
- Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Notes :
- An inexpensive Japanese mandolin will insure you get thin slices.
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