Chicken-Spinach Casserole Tasty Recipes
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| Chicken-Spinach Casserole |
"This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner."
Ingredients :
- 2 (10 ounce) packages frozen chopped spinach or chopped broccoli
- 2 (10.75 ounce) cans reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup
- 2 cups water
- 1/4 cup butter
- 6 cups herb-seasoned stuffing mix
- 1 (6 ounce) package Tyson® Grilled & Ready® Frozen Diced Chicken Breast
- 2/3 cup fat-free milk
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.
- Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready(R) Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through.
Notes :
- For a potluck or party, use the large baking dish. For a smaller party or dinner at home, the au gratin dishes are more elegant.
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