Smoked Turkey Rice Soup Popular Recipes

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Smoked Turkey Rice Soup

"A great way to use the carcass of a holiday smoked turkey."

Ingredients :

• 1 smoked turkey carcass
• 1 (32 fluid ounce) container vegetable broth
• 2 cups water
• 2 cups chopped fresh green beans
• 1 1/2 cups frozen corn
• 1 cup shredded carrot
• 1 cup white rice
• 1/2 cup chopped celery, or to taste
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (4 ounce) package cream cheese, or more to taste
• 1 cup shredded Cheddar cheese, or to taste
• ground black pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

• Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
• Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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