Chicken Rangoon Tasty Recipes

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Chicken Rangoon

I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken.

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 pinch onion powder, or to taste
• 1 pinch garlic powder, or to taste
• 1 dash Worcestershire sauce, or to taste
• 1 dash soy sauce, or to taste
• 1 pinch salt, or to taste
• 1 pinch ground black pepper, or to taste
• 1 cup chopped cooked chicken
• 1 (16 ounce) package wonton wrappers
• peanut oil for frying

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 25M

Notes :

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